A Sanctuary for Connection
As modern dining has become isolated and transactional, and our cities are more siloed than ever, people are starving for Third Spaces—inviting spaces for neighbors to gather and offer genuine connection amidst our busy schedules.
santé supper club is the solution
We utilize the communal table to bridge the gap between budding local talent, neighborhood changemakers, and an influential audience seeking purpose-driven luxury dining.
346
guests gathered to support local nonprofit initiatives in 2025
$30,062
reinvested into the Cleveland ecosystem in 2025
1,166
plates served by emerging culinary talent in 2025
Undeniable Intention
Everything at our table is there for a reason. We move with purpose, curating our partnerships and our storytelling to ensure every moment feels meaningful. We blend the high standards of traditional service with an open-minded creativity, ensuring that while the setting is elegant, the atmosphere is always warm and inviting.
Radical Advocacy
We believe that the most radical thing we can do is set a table where everyone truly belongs. We are here to level the playing field by dismantling the gatekeeping of the industry and replacing it with a Shared Stage. We use our platform to usher in the audience and then step aside, giving the floor to our partners so they can lead, and we can all rise together.
Communal Abundance
When we pour into our community, the cup stays full for everyone. Abundance is the talent, the heritage, and the passion that already exists in our community. We build an ecosystem where resources, awareness, and funds flow directly back into the hands of local chefs, artists, and nonprofits.
Vital Third Space
We believe that a city is only as strong as its communal heart. Santé serves as a "Third Space"—a sanctuary outside of home and work where neighbors can gather without pretension. We hold space for the conversations that move us forward, creating a warm, inclusive environment that fosters deep connection and reminds us of our shared humanity.
OUR Partners
OUR Team
Emily Tanski
Co-Founder
Emily brings over a decade of exp1erience in the catering and food industry to the table - literally - from kitchens to farms and everything in between. She resides in Cleveland, OH, but draws much of her inspiration from her travel experiences. With a background in food science and hospitality, she holds credentials from both the University of Kentucky and John Carroll University. Emily is passionate about experimenting with new recipes, exploring new places, and organizing events!
Molly Cheraso
Co-Founder
Molly Cheraso is the Founder of Verbena Shoppe, Cafe & Dry Bar, Cleveland's first non-alcoholic space. She transitioned from banking to create Verbena after discovering a lack of NA options in Cleveland. Molly's background includes accounting and banking, with qualifications from Wharton and John Carroll University. She enjoys fashion, music, travel, and social media (most notably TikTok).
Madeline Tanner
Event Manager, Cleveland
Madeline, a Cleveland native, is a social media enthusiast who thrives on trends and new experiences. She loves to travel and explore diverse cuisines. Madeline is dedicated to normalizing alcohol-free events throughout the city, aiming to make enjoyable, inclusive gatherings that are accessible to all.
